The Carnegie Visual Arts Center presents: Farm to Table, An Evening at the Market
Join us at 6pm on Thursday, September 18th, for a special night of culinary creativity and community spirit! Local chefs will serve up their signature dishes created with the best produce from our local farmers in a one-of-a-kind dining experience. A cash bar will be available. Come hungry and leave inspired—this is a night you won’t want to miss!
Featured Chefs:
- Chris Lilly – Pitmaster, Big Bob Gibson Bar-B-Q
- Betty Sims – Chef & 3-time Cookbook Author
- Jake Reed – Local Chef Extraordinaire
- Scott Boyers – Pitmaster, Deviant Smoke
- Silas Whitt – Junior Chef
- Provisional Events, LLC – Flavor Craftsman & Floral Design Expert
Tickets: $100 | Limited seating – reserve early!
This event is sponsored by Alabama Farmers Co-Op, BCA General Contractors, GreenPoint Ag, and Harris, Caddell & Shanks, P.C.
